Tandoori Paneer Wrap.

Tandoori Paneer Wrap You can have Tandoori Paneer Wrap using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tandoori Paneer Wrap

  1. You need 6 of Thin atta roti half cooked without oil (tiny brown black spot).
  2. It’s 500 gm of Paneer cut into 1,5 " in cube.
  3. It’s of For motivation paneer.
  4. You need 200 gr of Hungcurd.
  5. It’s 1 tsp of maggi masala.
  6. It’s 1 tsp of paneer tikka masala.
  7. It’s 1/2 Tsp of red chilli powder.
  8. You need 1/2 Tsp of dhaniya ( coriander)powder.
  9. It’s 1/4 Tsp of jeera( cumin) powder.
  10. Prepare 1/4 Tsp of red colour ( optional.
  11. It’s 1/4 Tsp of garam masala powder.
  12. You need 2 tsp of ginger garlic paste.
  13. It’s 1/2 Tsp of lemon Juice.
  14. It’s To taste of Salt.
  15. It’s As needed of Pizza sauce.
  16. Prepare 1 cup of Tomato and onion slices for salad.

Tandoori Paneer Wrap instructions

  1. Take pan add maida baking soda curd sugar n make dough with warm water n keep aside for 1hour its half cooked see Picture.
  2. Now make rorti from dough.
  3. In anthor pan add paneer n all marinations masala mix verywell n keep aside for merrinat.
  4. .
  5. Now take roti apply pizza sauce Put salad tomato n pyaz slices put marrinate paneer n pyaz.
  6. Fold roti step by step see pic.
  7. .
  8. This is last fold n its final pmaking panner wrap s.
  9. So this paneer wrap is so yummy n tasty for Holi Spoon Dish.

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